Welcome to Shaivam Overseas

Red Chilli (Dry)

Category: Indian Spices
Chillies are the dried fruits of the species of the Solonaceae family. The substance that gives chilli peppers their intensity when ingested or applied topically is capsaicin. Chillies are conditioned to 10 percent moisture and carefully compressed using a bailing process. The moisture content at the time of storage and the ambient temperature during the period of storage has a major influence on colour.

Enquiry Now!